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CHINESE BOOKS
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口感多變的手工餅乾 (ISBN: 9789863641414)
$19.95
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700萬人評選！最想吃的氣炸鍋人氣排行料理：韓國網路最夯！只要3～5步驟，103道氣炸料理，三餐、點心、派對料理，通通一鍋搞定 (ISBN: 9789861304755)
$14.95
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一學就會！60款人氣糖果 (ISBN: 9789866062629)
$19.95
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可麗露烘焙實驗室：零基礎IG素人的自學實證筆記，以科學破解NG痛點，分享令人驚艷的美味配方，帶你烤出完美可麗露！ (ISBN: 9786267414606)
$24.95
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懷舊中式小點、人氣糖果配方零藏私大公開【雙書組合：一學就會！60款人氣糖果＋懷舊小食與美味糖果】 (ISBN: 9789863642091)
$29.95
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懷舊糕餅2：再現72道古早味 (ISBN: 9789863640936)
$19.95
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必學的泰國料理！ (ISBN: 9789869538053)
$14.95
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茶教科書 (ISBN: 9789863316732)
$19.95
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網路票選60道 最愛的美味家常菜 (ISBN: 9789861939797)
$7.95
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涼拌、熱炒、醃漬小菜108：自家天天食用、可當常備菜，省時省力，菜色多變化 (ISBN: 9789869671811)
$14.95
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減醣外食全攻略 健康so easy (ISBN: 9786267333143)
$14.95
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君君老師5分鐘全營養蔬穀飲食法：64道熱穀漿＋蔬果汁＋常備菜，滿足孩子的成長需求 (ISBN: 9789865752590)
$15.95
