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丙級中餐烹調(葷食)技能檢定學術科完全攻略(2025最新版)(附學科測驗卷) (ISBN: 9786264014328)

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丙級中餐烹調(葷食)技能檢定學術科完全攻略(2025最新版)(附學科測驗卷) (ISBN: 9786264014328)

―――― 原始中文內容 ――――

提醒您!!
金石堂及銀行均不會請您操作ATM! 如接獲電話要求您前往ATM提款機,請不要聽從指示,以免受騙上當!


―――― English Description ――――

This detailed guide focuses on the skills and knowledge required for the Level C Chinese Culinary Cooking Certification, specializing in meat dishes. It features comprehensive strategies and practice tests to help candidates succeed in both theoretical and practical exams. Ideal for culinary students and professionals seeking certification.

$40.95
丙級中餐烹調(葷食)技能檢定學術科完全攻略(2025最新版)(附學科測驗卷) (ISBN: 9786264014328)
$40.95

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―――― 原始中文內容 ――――

提醒您!!
金石堂及銀行均不會請您操作ATM! 如接獲電話要求您前往ATM提款機,請不要聽從指示,以免受騙上當!


―――― English Description ――――

This detailed guide focuses on the skills and knowledge required for the Level C Chinese Culinary Cooking Certification, specializing in meat dishes. It features comprehensive strategies and practice tests to help candidates succeed in both theoretical and practical exams. Ideal for culinary students and professionals seeking certification.

丙級中餐烹調(葷食)技能檢定學術科完全攻略(2025最新版)(附學科測驗卷) (ISBN: 9786264014328) | TTWAREHOUSE