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「封存四季的鮮美豐味」將水果的色彩與香氣完整保留，31種果醬˙糖煮˙果乾的必學技巧× 37種美味無比的日常糕點！
Preserving the Fresh Flavors of the Four Seasons: Master 31 Jams, Candied Fruits, and Dried Fruits Techniques × 37 Delicious Everyday Pastries!
Discover how to retain the vibrant colors and aromas of fruits with expert techniques for making jams, candied fruits, and dried fruits. This guide also features 37 mouth-watering recipes for daily pastries that highlight these preserved treats.
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-70%「封存四季的鮮美豐味」將水果的色彩與香氣完整保留，31種果醬˙糖煮˙果乾的必學技巧× 37種美味無比的日常糕點！—
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Preserving the Fresh Flavors of the Four Seasons: Master 31 Jams, Candied Fruits, and Dried Fruits Techniques × 37 Delicious Everyday Pastries!
Discover how to retain the vibrant colors and aromas of fruits with expert techniques for making jams, candied fruits, and dried fruits. This guide also features 37 mouth-watering recipes for daily pastries that highlight these preserved treats.
